The canned fish of epidemic prevention materials:How to weighing and filing?

As the epidemic situation is tense, Carrefour said that the sales of instant noodles, canned food, rice, and alcohol products in the store have grown significantly recently. Among them, the sales of alcohol have more than doubled compared with the same period last year, and the sales of instant noodles and canned products have also increased by more than 30%. It can be seen that Consumers have raised the level of home stocking for the epidemic. Fresh fish may not always be available in some affected countries, so frozen fish may be a good option. Just like vegetables, fish is frozen immediately after being caught, so it's just as good as fresh and easier to store. Canned fish is also convenient but look for brands with the lowest sodium content. 

Canned food refers to commercial aseptic canned food made from fruits, vegetables, edible fungi, livestock, poultry meat or aquatic animals, etc., through processing, canning, sealing, heat sterilization, and other procedures. The dried fish has become crispy after being air-dried for a period of time and is easily broken during the weighing process. Today we explain how kenwei weighs and fills canned dried fish. In order to solve this problem, Guangdong Kenwei has designed an efficient weighing and packaging solution. The whole system includes a Z conveyor, combination weigher, working platform, divert device(one to two spout), filling and conveying line, and is also equipped with a liftable spout. 

The filling system uses a standard 14 head combination weigher equipped with high-specification and high-precision sensors. The machine frame is made of food-grade 304 bright stainless steel, which can not only ensure the smooth vibration of dried fish but also achieve product safety and hygiene. The dimple plate is adopted to reduce buffering and effectively maintain the integrity of dried fish. At the same time, the 14 head multihead weigher is also suitable for weighing all kinds of pet food, puffed food, and snack food. It can be equipped with check weighers, food metal detectors, finished product conveyors, and other equipment according to customer needs.