How to get rid of 'plastic' life

With the problem of plasticizers detected in the 'alcoholic liquor', known as the 'Supreme Wonderful Product' on November 19, followed by 'Moutai', people can't help but think of the sentence, what we drink is not wine, but loneliness . Today, the drink is more likely to be plasticizer. The 'plasticizer' turmoil has intensified, and the dark cloud of 'plastic' poison shrouded in people's minds is still spreading. The ubiquity of plasticizers seems somewhat inevitable, though. Food packaging materials, cling film, mineral water bottles, rubber, paint, artificial leather, medical supplies, agricultural films, packaging materials, cables... as long as they are soft plastic products, they will contain plasticizers. How harmful are plasticizers to the human body? The core problem in the current risk assessment of plasticizers is the 'total exposure assessment', that is, the total amount of plasticizers ingested by people from different foods is unknown, and the biggest risk at present lies in this 'unknown'. Long-term consumption of foods with excessive plasticizers will damage male reproductive capacity, promote female precocious puberty, cause damage to the immune system and digestive system, and even poison human genes. However, it is not necessary to 'stay away' from all plastic products. Relevant experts said that not all plastic products contain plasticizers, and some plastic products contain plasticizers, which may not be unsafe. Among plastics, polyvinyl chloride (PVC) contains the most plasticizers. In 2010, the National Development and Reform Commission issued Order No. 9, which clearly required the elimination of PVC packaging products that directly contact beverages and food. Food packaging materials that meet the national standard GB9685-2008 are basically no problem. So, how to get rid of 'plastic' life? Enterprises should take the establishment of brand effect as the first goal of enterprise development, continuously strengthen the theoretical training of front-line workers in the enterprise, and enhance the safety awareness of enterprise employees. At the same time, the supervisors of government departments must lead by example, enforce the law fairly, never tolerate illegal enterprises, and constantly improve the food safety supervision system, establish and improve the food safety enterprise credit system, and establish a credit file for each enterprise, so as to ultimately ensure the normal operation of the enterprise. run to ensure food safety.